crust:
1/2 stick butter
1/2 cup flour
1/4 cup chopped pecans
Mix together and press into 9x9 pan. Bake at 350° for 15 minutes. Let cool.
1st layer:
4 oz cream cheese
1/2 cup powdered sugar
1 tsp vanilla
1/2 cup cool whip (4 oz)
mix well and spread over crust
2nd layer:
1 pkg vanilla instant pudding (prepared*)
4 oz (softened) cream cheese
mix together and spread on top
top with sliced strawberries then more cool whip and strawberries for decoration.
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