Italian Meat Pie

1 refrigerated pie crust

1 lb. ground beef

1 cup pasta sauce

2 eggs

1/4 cup grated parmesan cheese

1 (9 oz.) package of frozen spinach, thawed and drained

2 cups shredded mozzarella cheese

cook pie crust in pie dish as directed, then lower temperature to 350 when crust is finished. meanwhile, brown ground beef in a skillet until cooked thoroughly, drain well. add pasta sauce; mix well. bring to a  boil, reduce to a simmer for 10 minutes. beat eggs in a medium bowl, add parmesan cheese and spinach. spoon half of beef mixture into pie crust, top with 1 cup of mozzarella cheese. spoon spinach mixture evenly over cheese and top with remaining beef mixture. bake at 350 for 25-35 minutes (cover pie crust edges with foil to prevent excessive browning if needed). sprinkle remaining mozzarella on top and cook until cheese is melted. *not actually pictured above. recipe from pillsbury