6 frozen skinless, boneless chicken breast halves
1 (12 oz) bottle barbeque sauce (jack daniels honey smokehouse)
1/2 cup italian salad dressing
1/4 cup brown sugar (I omit this, I think it's too sweet)
2 tbs worcestershire sauce
place chicken in a slow cooker. in a bowl, mix the barbecue sauce, italian salad dressing, brown sugar, and worcestershire sauce. pour over the chicken.cover, and cook 3 to 4 hours on high or 6 to 8 hours on low. recipe from allrecipes
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